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Business Investor Darek Wojdyga Brings Polish Flair To Restaurant Meetings In South Florida – Forbes

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One of the biggest investors in the baby wipes business is Darek Wojdyga. The company EcoWipes has grown significantly thanks to his ingenuity and entrepreneurship. EcoWipes is made of a biodegradable material that is proven to biodegrade within three months. The goal for this green company is to develop technologically advanced solutions that will one day completely eliminate plastic from hygienic and cosmetic products.

Over the years the line has garnered incredible success, but Wojdyga still strives for more with his international business. Previously, Wojdyga was ranked 86th in the top 100 richest Poles in 2012, according to Forbes. In Poland, he is admired for his work and his genuine desire to help the world become a better, more eco-friendly place. His business model and ethics reflect this.

Wojdyga is frequently on the road and in the air thanks to his around the clock international meetings. He frequently goes back and forth from his home in Poland to South Florida with his family for business. The largest producer of wipes in Europe now calls Fort Lauderdale home. And because of that, he reserves tables at local restaurants that provide a perfect setting for meetings with clients. 

An example? Lobster Bar Sea Grille. Executive Chef Jeff Pfeiffer has created a luxe environment serving upscale seafood, which come from their ice and live displays, and steaks. The nautical theme, tiered archways, a U-shaped bar for mingling, and a lively atmosphere creates the right mood for business. The fully covered patio, with cushioned furniture and beautiful lighting is Wojdyga’s favorite spot at the restaurant to do business.


Menu highlights include Mediterranean Octopus Char-Grilled with pickled red onion, olive oil, Santorini capers and Greek olives; Lobster Octopus Seafood Ceviche with fresh citrus, pickled pineapple, papaya and cilantro; and Nova Scotia Jumbo Lobster Tail lightly fried with lemon, drawn butter and honey-mustard aioli.  

For meetings with top-notch clients, Wojdyga heads down to Miami to talk shop at the legendary Villa Casa Casuarina. The former Versace Mansion in South Beach now houses one of the most luxurious eating establishments in all of Southern Florida.

Meetings turn into lavish, yet leisurely, discussions as guests embrace the beauty of the surroundings. Gianni’s Restaurant boasts a menu that brings together the best of Italian and Mediterranean cuisine and wine.

Popular items include the Lobster Spaghetti with homemade pasta, whole lobster, cherry tomato and basil and their signature quality meats such as T-Bone Porterhouse, Grilled Veal Chop, Australian Lamb Chops and Chicken Scallopini. For a really special occasion guests can for the table the Osetra Caviar with creme fraiche and traditional accoutrement. 

Gianni’s Restaurant’s Executive Chef Valter Mancini only prepares and produces a menu with the finest quality ingredients that are sourced locally from the region. For a businessman who appreciates work ethics there is simply no better way to do business than at restaurants which chefs who share the same values.

Unparalleled dining experiences in memorable atmospheres are the highlight of many business meeting agendas when at a restaurant. Wojdyga knows this and bets his reputation on impressing clients and co-workers every step of the way on his journey to worldwide baby wipe domination, one meal at a time.